MY DINNER PROJECT on Instagram: “20 hour sous vide Pork belly, quince, salt baked celeriac, twice cooked carrots, cele… | Sous vide pork, Cooked carrots, Pork belly
Sous vide duck breast with mashed celeriac and quinoa
Celeriac Cheese Terrine
Saturday dinner. Sous vide duck breast with quinoa celeria… | Flickr