After months of watching videos & reading about sous vide, I finally took the plunge. Here's my first ever sous vide top sirloin. 131° F / 55° C: 2h. - Dining and Cooking
/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__images__2017__01__20170106-sous-vide-bath-primary-74505cb35c63444aa044fc6c953bff48.jpg "Why You Should Add Ping-Pong Balls to Your Sous Vide Bath")
Why You Should Add Ping-Pong Balls to Your Sous Vide Bath
/cdn.vox-cdn.com/uploads/chorus_image/image/50567549/the_20new_20sansaire.0.png "Sansaire's new sous vide cooker is smarter and more stylish - The Verge")
Sansaire's new sous vide cooker is smarter and more stylish - The Verge
Recipe: Simon Street's Sous Vide Delmonico - Steak School By Stanbroke
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/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__images__2015__06__20150610-sous-vide-chicken-guide-18-64968b02802548cbb2cbf9e27ca6f4b0.jpg "Sous Vide Cooking: How to Get Started")
Sous Vide Cooking: How to Get Started
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Sous Vide Everything is really popular around here but their latest video is gonna make someone super sick : r/sousvide
Videos Archives - Ashlee Marie - real fun with real food
