The Most Intense Dry-Aged Burger You'll Ever Taste - News from Certified Angus Beef brand
35 day dry aged steak. Trimmed down, pellicle soaked, ground down and added to burgers. Dry aged steaks and dry aged burgers. 😋😋😋 #dryaged # dryagedbeef #umai #umaidry : r/DryAgedBeef
Restaurant Style-USDA Prime Steak Burgers | Chicago Steak Company
HOW TO: Burger blend w/ dry aged pellicle — Eating With Chef Eric
Dry aged beef burgers using the pellicle : r/DryAgedBeef
The Essential Dry Aged Burgers of New York City
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The Burger Show - The lunch-only steakhouse burger from Peter Luger uses trimmings from its dry-aged beef and cooks it under a broiler—just like its steaks 🤑 1/2 lb. patty, American cheese
USDA Prime Dry Aged Beef | Chicago Steak Company
HOW TO: Burger blend w/ dry aged pellicle — Eating With Chef Eric
Dry aged burgers: so easy, with some scraps - tommy:eats